Thursday, 7 June 2012

Chocolate Bloom in Pictures

A few months ago we went to make moulded chocolates and discovered that some of our chocolate wafers had bloomed. The effect of the chocolate bloom was mainly the cloudy appearance which caused a slightly waxy texture on the outside, but otherwise the chocolate tasted fine. Not sure what exactly caused it in this case, but I imagine it may have been a mix of lower quality chocolate and temperature changes in the kitchen.